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HomeCoffeesBrazil Espirito Santo Marcos Tomazini Pulped Natural Single Origin Espresso

Brazil Espirito Santo Marcos Tomazini Pulped Natural Single Origin Espresso

Manta Ray Coffee Roasters

FarmReported· Traced to a specific farm
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Details

RoasteryManta Ray Coffee Roasters
OriginMarcos Tomazini, Espirito Santo, Brazil
ProcessPulped Natural
Harvest—
Altitude900–1000 masl
VarietiesYellow Catuai, Red Catuai
Roast—
Tasting notesWhite nectarine, Sugarcane, Raisin

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted2aromas
white nectarineraisin

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Manta Ray Coffee Roasters

  4. Coffee· viewing

    Brazil Espirito Santo Marcos Tomazini Pulped Natural Single Origin Espresso

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How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Marcos Tomazini
    “Enter, Marcos Tomazini, a generational coffee farmer who operates the farm his father, Antonio, purchased 50 years ago.”
  • Region: Espirito Santo
    “REGION: Espirito Santo”
  • Country: Brazil
    “Brazil Espirito Santo | Marcos Tomazini”
  • Process: Pulped Natural
    “PROCESS: Pulped Natural”
  • Altitude: 900–1000 masl
    “ELEVATION: 900-1000m”
Source: mantaraycoffee.com.au · read 6/8/2026
Farm to cup

Brazil Espirito Santo Marcos Tomazini Pulped Natural Single Origin Espresso by Manta Ray Coffee Roasters — followed from farm to cup.

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