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HomeCoffeesHonduras El Ocotillo
Los Andes, Santa Barbara · Honduras

Honduras El Ocotillo

Washed Bourbon, Pacas, grown at 1800 masl

Roasted by 49th Parallel Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

Roastery49th Parallel Coffee Roasters· Vancouver, Canada
FarmEl Ocotillo, Los Andes, Santa Barbara, Honduras✓
ProducerNatividad Benitez
ProcessWashed✓
Harvest—
Altitude1800 masl✓
ClimateTropical monsoon
VarietiesBourbon, Pacas✓
Roast—
Tasting noteslychee, citrus fruits, fruit juice, Juicy, Naval Orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • lychee
    Fruity
  • citrus fruits
    Fruity
  • fruit juice
    Fruity
  • Naval Orange
    Fruity › Citrus › Orange

Supply Chain

  1. Farm

    El Ocotillo, Los Andes, Santa Barbara, Honduras

    Grown by Natividad Benitez

  2. Roastery

    49th Parallel Coffee Roasters

  3. Coffee· viewing

    Honduras El Ocotillo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras El Ocotillo EspressoHonduras - Los OcotillosHonduras | Guillermo TerceroHonduras - Joel GonzalesHonduras Rosely HernandezHonduras La FlorMore from this producerNatividad Benitez5More from this farmEl Ocotillo7 moreSame variety, exploredBourbon2353Pacas332Similar flavour profilelychee, citrus fruits, fruit juice525Same processWashed13025From the same originHonduras1206More from this roaster49th Parallel Coffee Roasters99 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability