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HomeCoffeesA Lel Chaung - Myanmar fundraiser
Southern Shan State · Myanmar

A Lel Chaung - Myanmar fundraiser

Natural Catuai

Roasted by Horsham Coffee Roaster

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryHorsham Coffee Roaster· Horsham, United Kingdom
FarmA Lel Chaung village, Southern Shan State, Myanmar✓
ProducerShwe Taung Thu
ProcessNatural✓
Harvest—
Altitude—
ClimateHumid subtropical, dry winter
VarietiesCatuai✓
Roast—
Tasting notesBlack cherry, Prune, Cacao✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Black cherry
    Fruity › Cherry
  • Prune
    Fruity › Dried › Prune
  • Cacao
    Nutty/Cocoa

Supply Chain

  1. Farm

    A Lel Chaung village, Southern Shan State, Myanmar

    Grown by Shwe Taung Thu

  2. Roastery

    Horsham Coffee Roaster

  3. Coffee· viewing

    A Lel Chaung - Myanmar fundraiser

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarA Lel Chaung - MyanmarMyanmar a Lel ChaungThe Lady Washed - Myanmar fundraiserMYANMAR Green Land SL34Myanmar - Khar Taw HmiMyanmar - Green Land - Wholebean / 250gMore from this producerShwe Taung Thu3Same variety, exploredCatuai1933Similar flavour profileBlack cherry, Prune, Cacao415Same processNatural7627From the same originMyanmar41More from this roasterHorsham Coffee Roaster142 coffees
Community

Brew recipes

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ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability