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Colombia

Calm

Sugarcane Method Caturra, Castillo, Catimor, grown at 1700 masl

Roasted by Altezano Coffee Roasting Company

Available now· checked 30 Jul
CountryEstimated
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Details

RoasteryAltezano Coffee Roasting Company· Waikato, New Zealand
CountryColombia✓
Producer—
ProcessSugarcane Method✓
Harvest—
Altitude1700 masl✓
VarietiesCaturra, Castillo, Catimor✓
Roast—
Tasting notesMilk Chocolate, Raisin✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Milk Chocolate
    Nutty/Cocoa › Chocolate
  • Raisin
    Fruity › Dried › Raisin

Supply Chain

  1. Country

    Colombia

  2. Roastery

    Altezano Coffee Roasting Company

  3. Coffee· viewing

    Calm

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Popayan ReservaColombia Santa MariaPlanadas ColombiaColombia Luzmila GonzalesColombia InzaDecafSame variety, exploredCaturra3255Castillo1206Catimor525Similar flavour profileMilk Chocolate, Raisin1294From the same originColombia6009More from this roasterAltezano Coffee Roasting Company13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSugarcane MethodAltitude1700 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability