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HomeCoffeesKenya Riakberu AA - Filter
Murang’a County · Kenya

Kenya Riakberu AA - Filter

Washed SL28, SL34, Ruiru 11, grown at 1800 masl

Roasted by Lucid Coffee Roasters(side of carpetworld, hidden)

Stock not confirmed
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryLucid Coffee Roasters(side of carpetworld, hidden)· Belfast, United Kingdom
Washing StationRiakberu, Murang’a County, Kenya?
ProducerKamacharia Farmers Cooperative Society
ProcessWashed✓
Harvest—
Altitude1800 masl✓
ClimateTemperate oceanic
VarietiesSL28, SL34, Ruiru 11✓
Roast—
Tasting notesBlackcurrant, Nectarine, Blood Orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blackcurrant
    Fruity › Berry › Blackcurrant
  • Nectarine
    Fruity
  • Blood Orange
    Fruity › Citrus › Orange

Supply Chain

  1. Washing Station

    Riakberu, Murang’a County, Kenya

    Grown by Kamacharia Farmers Cooperative Society

  2. Roastery

    Lucid Coffee Roasters(side of carpetworld, hidden)

  3. Coffee· viewing

    Kenya Riakberu AA - Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya Kainamui PB FilterKenya AA Tekangu #059 FilterEx Animo Kenya Kivanga AA *Filter*KENYA NGUGUINI AA, FilterKenya Kabumbu FilterKenya Kiganjo 009 FilterMore from this producerKamacharia Farmers Cooperative Society3Same variety, exploredSL281494SL34913Ruiru 11604Similar flavour profileBlackcurrant, Nectarine, Blood Orange751Same processWashed13025From the same originKenya1439More from this roasterLucid Coffee Roasters(side of carpetworld, hidden)17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability