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HomeCoffeesChandragiri Controlled Fermentation Kaffee
Guddethota · India

Chandragiri Controlled Fermentation Kaffee

Controlled Natural Fermentation Chandragiri, grown at 885 masl

Roasted by Dylan & Harper

Available now· checked 3 Aug
EstateRoaster-stated
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Details

RoasteryDylan & Harper· Wiesbaden, Germany
EstateBadra Estates, Guddethota, India?
ProducerJacob Mammen
ProcessControlled Natural Fermentation✓
Harvest—
Altitude885 masl✓
ClimateTropical savanna
VarietiesChandragiri✓
Roast—
Tasting notesfloral sweetness, spice, light fruit, creamy texture, clear fruity structure✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • floral sweetness
    Floral
  • spice
    Spices › Brown Spice
  • light fruit
    Fruity
  • creamy texture
    Sweet › Vanilla
  • clear fruity structure
    Fruity

Supply Chain

  1. Estate

    Badra Estates, Guddethota, India

    Grown by Jacob Mammen

  2. Roastery

    Dylan & Harper

  3. Coffee· viewing

    Chandragiri Controlled Fermentation Kaffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKaffee Indien "Mysore"Liberica Natural Fermentation KaffeeIndonesien Sumatra Bio KaffeeMonsooned Malabar Kaffee AaHemavathi, Yeast Natural, IndiaKaffee Indien "Malabar"More from this producerJacob Mammen9More from this farmBadra Estates8 moreSame variety, exploredChandragiri11Similar flavour profilefloral sweetness, spice, light fruit158From the same originIndia478More from this roasterDylan & Harper12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessControlled Natural FermentationAltitude885 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability