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HomeCoffeesGitesi Nature Rwanda
Ouest · Rwanda

Gitesi Nature Rwanda

Natural

Roasted by Cafés Muda

Recently sold out· checked 30 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCafés Muda· Lille, France
Washing StationGitesi, Ouest, Rwanda✓
ProducerAlexis és Aime Gahizi
ProcessNaturalétalées en fines couches sur des lits de séchage, où elles sèchent pendant 3 à 4 semaines selon les conditions météorologiques?
Harvest—
Altitude—
ClimateTropical savanna
Varieties—
Roast—
Tasting notesblueberry, apricot, plum, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • blueberry
    Fruity › Berry › Blueberry
  • apricot
    Fruity
  • plum
    Fruity › Dried
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Washing Station

    Gitesi, Ouest, Rwanda

    Grown by Alexis és Aime Gahizi

  2. Roastery

    Cafés Muda

  3. Coffee· viewing

    Gitesi Nature Rwanda

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGitesi #6 RwandaGitesi - RwandaGitesi RwandaRwanda GishekeRwanda GitesiRwanda Gitega Hills NaturalMore from this producerAlexis és Aime Gahizi3More from this farmGitesi11 moreSimilar flavour profileblueberry, apricot, plum2855Same processNatural7627From the same originRwanda748More from this roasterCafés Muda18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability