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HomeCoffeesRaul Perez Guatemala Geisha Extra Light
Guatemala

Raul Perez Guatemala Geisha Extra Light

Washed Gesha, grown at 1600 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeptember Coffee· Ottawa, Canada
FarmEl Llano, Guatemala?
ProducerRaul Perez
ProcessWashed
Harvest—
Altitude1600 masl
ClimateTropical monsoon
VarietiesGesha≈
RoastUltra Light✓
Tasting notesfloral, sweet peach acidity, silky coconut finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral
    Floral
  • sweet peach acidity
    Fruity › Peach
  • silky coconut finish
    Fruity › Coconut

Supply Chain

  1. Farm

    El Llano, Guatemala

    Grown by Raul Perez

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Raul Perez Guatemala Geisha Extra Light

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Llano Guatemala Gesha By Raul Perez Extra LightFinca La Llama Bolivia Geisha Extra LightLa Esperanza, GeishaEl Palto GeishaRaul Perez Guatemala GeishaGuatemala El Socorro GeshaMore from this producerRaul Perez9More from this farmEl Llano6 moreSame variety, exploredGesha2495Similar flavour profilefloral, sweet peach acidity, silky coconut finish1610Same processWashed13025From the same originGuatemala1263More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 maslRoastUltra Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability