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HomeCoffeesLa Casa
Central America

La Casa

Washed

Roasted by Pulp Coffee Roasters

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryPulp Coffee Roasters· Tokyo, Japan
CountryCentral America✓
Producer—
ProcessWashedMediumWashed Process✓
Harvest—
Altitude—
Varieties—
RoastMedium✓
Tasting notesCinnamon, Honey, Red Grape✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cinnamon
    Spices › Brown Spice › Cinnamon
  • Honey
    Sweet › Brown Sugar › Honey
  • Red Grape
    Fruity › Grape

Supply Chain

  1. Country

    Central America

  2. Roastery

    Pulp Coffee Roasters

  3. Coffee· viewing

    La Casa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCentral'Los Angeles' - El SalvadorMexico La CienegaLa PalmaCentral Americas BlendLa Nueva MontanaSimilar flavour profileCinnamon, Honey, Red Grape1578Same processWashed13025From the same originCentral America48More from this roasterPulp Coffee Roasters2 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability