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HomeCoffeesLos Pinitos
Sabanilla De Alajuela, Central Valley · Costa Rica

Los Pinitos

Black Diamond Natural Orange Bourbon, grown at 1400 to 1600 masl

Roasted by Sample Coffee

Recently sold out· checked 4 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasterySample Coffee· Sydney, Australia
FarmFinca Los Pinitos, Costa Rica✓
ProducerOscar And Francisca Chacón
ProcessBlack Diamond Natural✓
HarvestApril 2025✓
Altitude1400 to 1600 masl✓
ClimateTropical rainforest
VarietiesOrange Bourbon✓
RoastOmni✓
Tasting notestropical punch, tawny port, pink grapefruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • tropical punch
    Fruity
  • pink grapefruit
    Fruity › Citrus › Grapefruit
  • tawny port
    not on the wheel

Supply Chain

  1. Farm

    Finca Los Pinitos, Costa Rica

    Grown by Oscar And Francisca Chacón · Sabanilla De Alajuela, Central Valley

  2. Harvest

    Black Diamond Natural · 2025

  3. Roastery

    Sample Coffee

  4. Coffee· viewing

    Los Pinitos

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica Los Pinitos Black Diamond NaturalCosta Rica Los PinitosCosta Rica Finca PlanadaCosta Rica La CumbreLos Campos - Costa RicaLa Piñona, HondurasMore from this producerOscar And Francisca Chacón11More from this farmFinca Los Pinitos1 moreSame variety, exploredOrange Bourbon43Similar flavour profiletropical punch, tawny port, pink grapefruit101Same processBlack Diamond Natural8From the same originCosta Rica1114More from this roasterSample Coffee470 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessBlack Diamond NaturalAltitude1400 to 1600 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved