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HomeCoffeesEthiopia Daye Bensa Cold Ferment Natural Archers Lot Ep
Sidama Bensa · Ethiopia

Ethiopia Daye Bensa Cold Ferment Natural Archers Lot Ep

Cold Ferment Natural Ethiopian JARC Selection, grown at 2230 to 2300 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmHamasho Village, Sidama Bensa, Ethiopia✓
ProducerAsefa Dukamo Korma
ProcessCold Ferment Natural✓
Harvest—
Altitude2230 to 2300 masl✓
ClimateTemperate oceanic
VarietiesEthiopian JARC Selection≈
RoastOmni✓
Tasting notesblueberry, peach cobbler, mango, lychee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • blueberry
    Fruity › Berry › Blueberry
  • peach cobbler
    Fruity › Peach
  • mango
    Fruity
  • lychee
    Fruity

Supply Chain

  1. Farm

    Hamasho Village, Sidama Bensa, Ethiopia

    Grown by Asefa Dukamo Korma

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Ethiopia Daye Bensa Cold Ferment Natural Archers Lot Ep

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCold Ferment NaturalAltitude2230 to 2300 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability