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HomeCoffeesPeru Lima Norte 12 Oz
Chanchamayo · Peru

Peru Lima Norte 12 Oz

Washed Catimore, Catuai, Typica, Bourbon, Red Castillo, grown at 900 to 1600 masl

Roasted by Blue Ridge Bootleg Coffee Roastery and Cafe

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryBlue Ridge Bootleg Coffee Roastery and Cafe· Sylva, USA
CooperativeAssociation Ecological Agro Producers, Chanchamayo, Peru✓
Producer—
ProcessWashedwashed-process coffee✓
HarvestApril-November✓
Altitude900 to 1600 masl✓
ClimateTropical monsoon
VarietiesCatimore, Catuai, Typica, Bourbon, Red Castillo✓
RoastDark✓
Tasting noteschocolate, pineapple, black tea, creamy body, medium acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • pineapple
    Fruity › Pineapple
  • black tea
    Floral › Black Tea
  • creamy body
    Sweet › Vanilla
  • medium acidity
    Sour/Fermented

Supply Chain

  1. Cooperative

    Association Ecological Agro Producers, Chanchamayo, Peru

  2. Harvest

    April-November

    stated by the roaster, no harvest year to match on

  3. Roastery

    Blue Ridge Bootleg Coffee Roastery and Cafe

  4. Coffee· viewing

    Peru Lima Norte 12 Oz

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Santa AnaPERU Timbuyacu ESPPERU Timbuyacu FILPeru SHBPeruPeru Monte VerdeSame variety, exploredCatimore10Catuai1933Typica1436Bourbon2353Similar flavour profilechocolate, pineapple, black tea2953Same processWashed13025From the same originPeru1579More from this roasterBlue Ridge Bootleg Coffee Roastery and Cafe10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude900 to 1600 maslRoastDark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability