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HomeCoffeesShyira-Meraki
Nyabihu · Rwanda

Shyira-Meraki

Washed Red Bourbon, grown at 1850–2300 masl

Roasted by Manhattan Coffee Roasters

Washing StationRoaster-stated
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Details

RoasteryManhattan Coffee Roasters
Washing StationShyira Coffee Washing Station, Nyabihu, Rwanda?
Producer—
ProcessWashed✓
Harvest—
Altitude1850–2300 masl✓
VarietiesRed Bourbon✓
Roast—
Tasting notessweet orange, redcurrant, rooibos✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

3NOTES
  • sweet orange
    Fruity › Citrus Fruit › Orange
  • redcurrant
    not on the wheel
  • rooibos
    not on the wheel

Traceability

Supply Chain

  1. Farm

    Shyira Coffee Washing Station

  2. Roastery

    Manhattan Coffee Roasters

  3. Coffee· viewing

    Shyira-Meraki

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this farmShyira Coffee Washing Station2 moreSame variety, exploredRed Bourbon462Similar flavour profilesweet orange, redcurrant, rooibos51Same processWashed6416From the same originRwanda414More from this roasterManhattan Coffee Roasters97 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.