Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesKenya Karindundu Aa
Nyeri, Kenya · Kenya

Kenya Karindundu Aa

Washed Batian, SL28, SL34, Ruiru 11, grown at 1770 masl

Roasted by Sample Coffee

Recently sold out· checked 4 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasterySample Coffee· Sydney, Australia
Washing StationKarindundu, Nyeri, Kenya✓
Producer—
ProcessWashed✓
Harvest—
Altitude1770 masl✓
ClimateMediterranean, warm summer
VarietiesBatian, SL28, SL34, Ruiru 11✓
RoastOmni✓
Tasting notesorange marmalade, grapefruit, Yunnan red tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • orange marmalade
    Fruity › Citrus › Orange
  • grapefruit
    Fruity › Citrus › Grapefruit
  • Yunnan red tea
    Floral › Black Tea

Supply Chain

  1. Washing Station

    Karindundu, Nyeri, Kenya

  2. Roastery

    Sample Coffee

  3. Coffee· viewing

    Kenya Karindundu Aa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya Karindundu AbKenya - NthimbiriKenya Ndunduri AaKenya WahunduraKenia HochlandKenya KarindunduMore from this farmKarindundu2 moreSame variety, exploredBatian552SL281494SL34913Ruiru 11604Similar flavour profileorange marmalade, grapefruit, Yunnan red tea382Same processWashed13025From the same originKenya1439More from this roasterSample Coffee470 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1770 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability