After Dark (Decaf) 100g

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Region: Cauca

  “Grown high in Colombia’s Cauca region at 1950 MASL”

• Country: Colombia

  “Grown high in Colombia’s Cauca region at 1950 MASL”

• Process: Decaffeinated with Cane Sugar + Anaerobic Fermentation

  “Decaffeinated with Cane Sugar + Anaerobic Fermentation”

• Variety: Red Bourbon

  “these Red Bourbon beans go through a natural cane sugar decaffeination process and anaerobic fermentation”

• Altitude: 1950–1950 masl

  “Grown high in Colombia’s Cauca region at 1950 MASL”