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HomeCoffeesPanama Gesha | Natural | 100g
Volcán, Chiriquí · Panama

Panama Gesha | Natural | 100g

Natural Gesha, grown at 1900 to 2100 masl

Roasted by Phoenix Coffee Roasters

Recently sold out· checked 19 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPhoenix Coffee Roasters· Dresden, Germany
FarmFinca Deborah, Panama✓
ProducerJamison Savage
ProcessNatural✓
HarvestMarch 2025?
Altitude1900 to 2100 masl✓
ClimateTropical rainforest
VarietiesGesha✓
Roast—
Tasting notesDried Apricot, Jasmine, Lemongrass✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Dried Apricot
    Fruity
  • Jasmine
    Floral › Jasmine
  • Lemongrass
    Green/Vegetative

Supply Chain

  1. Farm

    Finca Deborah, Panama

    Grown by Jamison Savage · Volcán, Chiriquí

  2. Harvest

    Gesha · Natural · 2025

  3. Roastery

    Phoenix Coffee Roasters

  4. Coffee· viewing

    Panama Gesha | Natural | 100g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Finca Deborah Gesha NaturalPanama Franceschi Gesha Natural OmniPanama Auromar Gesha NaturalPanama - Santamaria Geisha Natural 100gCreativa Geisha - PanamaPanama Geisha NaturalMore from this producerJamison Savage68More from this farmFinca Deborah51 moreSame variety, exploredGesha2495Similar flavour profileDried Apricot, Jasmine, Lemongrass1082Same processNatural7627From the same originPanama1359More from this roasterPhoenix Coffee Roasters19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1900 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved