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HomeCoffeesBeans Limited Release Rare 015 Esmeralda Special Washed Gesha
Volcán Barú · Panama

Beans Limited Release Rare 015 Esmeralda Special Washed Gesha

Washed Gesha

Roasted by Colonna & Small's

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryColonna & Small's· London, United Kingdom
FarmCanas Verdes Farm, Volcán Barú, Panama✓
ProducerPeterson Family
ProcessWashedThis washed-process coffee, cultivated at Canas Verdes Farm✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesGesha≈
RoastFilter✓
Tasting notesexceptional✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • exceptional
    not on the wheel

Supply Chain

  1. Farm

    Canas Verdes Farm, Volcán Barú, Panama

    Grown by Peterson Family

  2. Roastery

    Colonna & Small's

  3. Coffee· viewing

    Beans Limited Release Rare 015 Esmeralda Special Washed Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBeans Limited Release Rare 015 Esmeralda Special Natural GeshaBeans Limited Release 007B EsmeraldaUN078 - Hacienda La Esmeralda 2BANC, Geisha NaturalPANAMA Hacienda La Esmeralda's Guabo 5 Banc GeishaPANAMA - ESMERALDA - EL VELO -GEISHA "SPECIAL VISTA" NATURAL 15gPanama Esmeralda Reserva De Cabana Geisha NaturalMore from this producerPeterson Family42More from this farmCanas Verdes Farm1 moreSame variety, exploredGesha2495Same processWashed13025From the same originPanama1359More from this roasterColonna & Small's35 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability