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HomeCoffeesColombia El Diviso Aji
Huila · Colombia

Colombia El Diviso Aji

Washed, 3-stage fermentation Bourbon Aji, grown at 1850 masl

Roasted by Backstage Coffee Roastery

Available now· checked 30 Jul
FarmRoaster-stated
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Cupping score

88/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryBackstage Coffee Roastery· Vilnius, Lithuania
FarmEl Diviso, Huila, Colombia?
ProducerNéstor Neffer Lasso Zuñiga
ProcessWashed, 3-stage fermentationSausas, 3 etapų fermentacija✓
Harvest2023≈
Altitude1850 masl✓
ClimateTemperate oceanic
VarietiesBourbon Aji✓
Roast—
Tasting notesberry jam, grape, peach, mandarin✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • berry jam
    Fruity › Berry
  • grape
    Fruity › Grape
  • peach
    Fruity › Peach
  • mandarin
    Fruity › Citrus

Supply Chain

  1. Farm

    El Diviso, Huila, Colombia

    Grown by Néstor Neffer Lasso Zuñiga

  2. Harvest

    2023

    stated by the roaster, no harvest year to match on

  3. Roastery

    Backstage Coffee Roastery

  4. Coffee· viewing

    Colombia El Diviso Aji

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Diofanor RuizColombia El Diviso SidraEl Diviso, Colombia (Sidra)El Diviso Sidra (Colombia)Finca El DivisoColombia Fruit PunchMore from this producerNéstor Neffer Lasso Zuñiga68More from this farmEl Diviso125 moreSame variety, exploredBourbon Aji34Similar flavour profileberry jam, grapes, peach1316Same processWashed, 3-stage fermentation1From the same originColombia6009More from this roasterBackstage Coffee Roastery22 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed, 3-stage fermentationAltitude1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability