Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesRam%C3%B3N Retail Bag 1 Kg
Latin America

Ram%C3%B3N Retail Bag 1 Kg

Washed & Natural

Roasted by Blue Butterfly Coffee Company

Available now· checked 30 Jul
CountryEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryBlue Butterfly Coffee Company· County Tipperary, Ireland
CountryLatin America✓
Producer—
ProcessWashed & Natural✓
Harvest—
Altitude—
Varieties—
RoastMedium-Dark✓
Tasting notesVelvety Chocolate Sweetness, Plum-Like Acidity, Cocoa Finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Velvety Chocolate Sweetness
    Nutty/Cocoa › Chocolate
  • Plum-Like Acidity
    Fruity › Dried
  • Cocoa Finish
    Nutty/Cocoa

Supply Chain

  1. Country

    Latin America

  2. Roastery

    Blue Butterfly Coffee Company

  3. Coffee· viewing

    Ram%C3%B3N Retail Bag 1 Kg

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJUICYYopo Retail Bag 1 KgColombia Huila Supremo (Washed)Colombia Supremo, 500 gBrazil Black - 5lbs BagBright Note, BlendSimilar flavour profileVelvety Chocolate Sweetness, Plum-Like Acidity, Cocoa Finish4Same processWashed & Natural58From the same originLatin America22More from this roasterBlue Butterfly Coffee Company15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed & NaturalRoastMedium-Dark
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability