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HomeCoffeesRwanda Dukunde Kawa Collective
Mbilima Village · Rwanda

Rwanda Dukunde Kawa Collective

Natural Bourbon, grown at 2200 masl

Roasted by French Truck Coffee

Available now· checked 30 Jul
Washing StationRoaster-stated
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Details

RoasteryFrench Truck Coffee· New Orleans, USA
Washing StationMbilima Coffee Washing Station, Mbilima Village, Rwanda✓
Producer—
ProcessNatural✓
Harvest—
Altitude2200 masl✓
ClimateTropical savanna
VarietiesBourbon✓
Roast—
Tasting notescherry juice, grape jelly, almond butter, creamy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cherry juice
    Fruity › Cherry
  • grape jelly
    Fruity › Grape
  • almond butter
    Nutty/Cocoa › Almond

Supply Chain

  1. Washing Station

    Mbilima Coffee Washing Station, Mbilima Village, Rwanda

  2. Roastery

    French Truck Coffee

  3. Coffee· viewing

    Rwanda Dukunde Kawa Collective

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda MbilimaRwanda, Kirorero - GisizaCafé RWANDA - UBUKIRwanda Organic Dukunde Kawa Mbilima, 12 oz whole beanRwanda NgambaRwandaSame variety, exploredBourbon2353Similar flavour profilecherry juice, grape jelly, almond butter299Same processNatural7627From the same originRwanda748More from this roasterFrench Truck Coffee23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability