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HomeCoffeesCaramel Crunch
Boquete · Panama

Caramel Crunch

Washed Geisha, grown at 1800 to 2000 masl

Roasted by Picadilly Coffee Roasters

Stock not confirmed
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPicadilly Coffee Roasters· Sussex, Canada
Locality, Region & CountryHacienda La Esmeralda, Boquete, Panama?
Producer—
ProcessWashed✓
Harvest2023?
Altitude1800 to 2000 masl?
VarietiesGeisha?
Roast—
Tasting notescaramel, floral, citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • caramel
    Sweet › Brown Sugar
  • floral
    Floral
  • citrus
    Fruity › Citrus

Supply Chain

  1. Locality, Region & Country

    Hacienda La Esmeralda, Boquete, Panama

  2. Harvest

    2023

    stated by the roaster, no harvest year to match on

  3. Roastery

    Picadilly Coffee Roasters

  4. Coffee· viewing

    Caramel Crunch

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMacchiatoWHOLE BEANSB. BlondieSummer Berry MuffinDanishBlue MacawSame variety, exploredGeisha60Similar flavour profilecaramel, floral, citrus3945Same processWashed13025From the same originPanama1359More from this roasterPicadilly Coffee Roasters19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability