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HomeCoffeesGeisha Microlot Specialty Coffee Copy
Risaralda · Colombia

Geisha Microlot Specialty Coffee Copy

Gesha

Roasted by 360f Specialty Coffee Roasters

Available now· checked 30 Jul
FarmRoaster-stated
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Details

Roastery360f Specialty Coffee Roasters· Coral Springs, USA
FarmEl Jordan Farm, Risaralda, Colombia✓
Producer—
Process—
Harvest—
Altitude—
ClimateTundra
VarietiesGesha≈
Roast—
Tasting notesfloral, mandarin, caramel, citrusy brightness, subtle sweetness, silky-smooth body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • floral
    Floral
  • mandarin
    Fruity › Citrus
  • caramel
    Sweet › Brown Sugar
  • citrusy brightness
    Fruity › Citrus
  • subtle sweetness
    Sweet › Overall Sweet
  • silky-smooth body
    not on the wheel

Supply Chain

  1. Farm

    El Jordan Farm, Risaralda, Colombia

  2. Roastery

    360f Specialty Coffee Roasters

  3. Coffee· viewing

    Geisha Microlot Specialty Coffee Copy

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSpecialty Coffee GeishaGeisha Special Colombian CoffeeGeisha Cafe DexceptionMicrolot GeishaGesha, Nidia Enríquez, Colombia — Vivid Coffee RoastersGeisha Organic Coffee PeruSame variety, exploredGesha2495Similar flavour profilefloral, mandarin, caramel3553From the same originColombia6009More from this roaster360f Specialty Coffee Roasters34 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability