Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEthiopia Okoluu Espresso
Guji · Ethiopia

Ethiopia Okoluu Espresso

Natural JARC varieties, Heirloom, grown at 2000 to 2150 masl

Roasted by Fjord

Available now· checked 3 Aug
Washing StationRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryFjord· Berlin, Germany
Washing StationOkoluu Washing Station, Guji, Ethiopia✓
ProducerOkoluu Farmers Group
ProcessNatural✓
Harvest—
Altitude2000 to 2150 masl✓
ClimateTropical savanna
VarietiesJARC varieties, Heirloom✓
RoastEspresso✓
Tasting notesStrawberry, Cream, Lime✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Strawberry
    Fruity › Berry › Strawberry
  • Cream
    Sweet › Vanilla
  • Lime
    Fruity › Citrus › Lime

Supply Chain

  1. Washing Station

    Okoluu Washing Station, Guji, Ethiopia

    Grown by Okoluu Farmers Group

  2. Roastery

    Fjord

  3. Coffee· viewing

    Ethiopia Okoluu Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarOkoluu, Ethiopia - EspressoÄthiopien, Okoluu - FilterEthiopia Idido EspressoEspresso A, EthiopiaOkoluu, Ethiopia - FilterCHELBESA ESPRESSO / ETHIOPIAMore from this producerOkoluu Farmers Group1More from this farmOkoluu Washing Station1 moreSame variety, exploredJARC varieties22Heirloom989Similar flavour profileStrawberry, Cream, Lime1030Same processNatural7627From the same originEthiopia3749More from this roasterFjord25 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2000 to 2150 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability