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HomeCoffees[New Crop / 생두] 브라질 세하도 내추럴 리브레 셀렉션
Cerrado Mineiro · Brazil

[New Crop / 생두] 브라질 세하도 내추럴 리브레 셀렉션

Natural Mundo Novo, Catuai, grown at 800 to 1350 masl

Roasted by Coffee Libre

Stock not confirmed
CooperativeRoaster-stated
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Details

RoasteryCoffee Libre· Seoul, South Korea
CooperativeCerrado Smallholders, Cerrado Mineiro, Brazil≈
Producer—
ProcessNatural✓
Harvest—
Altitude800 to 1350 masl✓
ClimateTropical savanna
VarietiesMundo Novo, Catuai✓
Roast—
Tasting notescaramel, chocolate, cocoa, orange, full body, clean✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • caramel
    Sweet › Brown Sugar
  • chocolate
    Nutty/Cocoa › Chocolate
  • cocoa
    Nutty/Cocoa
  • orange
    Fruity › Citrus › Orange

Supply Chain

  1. Cooperative

    Cerrado Smallholders, Cerrado Mineiro, Brazil

  2. Roastery

    Coffee Libre

  3. Coffee· viewing

    [New Crop / 생두] 브라질 세하도 내추럴 리브레 셀렉션

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Tastes similar[New Crop / 소분] 브라질 세하도 내추럴 리브레 셀렉션[New Crop / 소분] 인도 쿠르그 로부스타 리브레 셀렉션 2026[New Crop / 소분] 인도 바바 부단 리브레 셀렉션[New Crop / 소분] 인도 바바부단 리브레 셀렉션[New Crop / 소분] 콜롬비아 랜드 오브 다이버시티 라 마리나[New Crop / 생두] 콜롬비아 랜드 오브 다이버시티 라 마리나More from this farmCerrado Smallholders1 moreSame variety, exploredMundo Novo372Catuai1933Similar flavour profilecaramel, chocolate, cocoa4445Same processNatural7627From the same originBrazil2605More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude800 to 1350 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability