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HomeCoffeesHonduras - Finca La Única
Copan · Honduras

Honduras - Finca La Única

Natural Parainema, Obata, Lempira, grown at 1400 masl

Roasted by Boxx Coffee Roasters Co.

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryBoxx Coffee Roasters Co.· Istanbul, Turkey
FarmFinca La Única, Copan, Honduras✓
ProducerLeticia Lopez
ProcessNatural✓
Harvest—
Altitude1400 masl✓
ClimateTropical savanna
VarietiesParainema, Obata, Lempira✓
Roast—
Tasting notesJuicy, Dried Strawberry, Lime Peel, Red Plum, White Wine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Dried Strawberry
    Fruity › Berry › Strawberry
  • Lime Peel
    Fruity › Citrus › Lime
  • Red Plum
    Fruity › Dried
  • White Wine
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Farm

    Finca La Única, Copan, Honduras

    Grown by Leticia Lopez

  2. Roastery

    Boxx Coffee Roasters Co.

  3. Coffee· viewing

    Honduras - Finca La Única

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Finca La HuertonaHonduras Finca La Salsa SL28Honduras El PuenteLa Maracuya HondurasHonduras Juan Contreras Finca MirafloresHonduras Finca El CholloMore from this producerLeticia Lopez3More from this farmFinca La Única3 moreSame variety, exploredParainema223Obata41Lempira73Similar flavour profileJuicy, Dried Strawberry, Lime Peel299Same processNatural7627From the same originHonduras1206More from this roasterBoxx Coffee Roasters Co.33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability