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HomeCoffeesStampede
Blend · India + Brazil

Stampede

Roasted by Reverence Coffee Roasters

Available now· checked 3 Aug
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Details

RoasteryReverence Coffee Roasters· Melbourne, Australia
BlendGiri Mountains, India + Mantiqueira, Brazil
Producer—
Process—
Harvest—
Altitude—
Varieties—
RoastDark✓
Tasting notesbold chocolate, rum, raisin, gentle black cherry acidity, caramelized sugars, walnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • bold chocolate
    Nutty/Cocoa › Chocolate
  • rum
    Sour/Fermented › Alcohol/Fermented
  • raisin
    Fruity › Dried › Raisin
  • gentle black cherry acidity
    Fruity › Cherry
  • caramelized sugars
    Sweet › Brown Sugar › Caramelized
  • walnut
    Nutty/Cocoa

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Giri Mountains, India

      Other

    2. Mantiqueira, Brazil

      Other

  2. Roastery

    Reverence Coffee Roasters

  3. Coffee· viewing

    Stampede

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarForest BIndia St. BlendDark Side EspressoSumatra MandhelingGODS FOREST KaffeeINDIA MONSOONED CANEPHORASimilar flavour profilebold chocolate, rum, raisin244From the same originIndia478More from this roasterReverence Coffee Roasters13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastDark
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability