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HomeCoffeesDAVIDYANG 牧羊人 厭氧日曬 極淺烘焙 精品咖啡
Kochere · Ethiopia

DAVIDYANG 牧羊人 厭氧日曬 極淺烘焙 精品咖啡

Grown at 1800 to 2000 masl

Roasted by DAVID YANG COFFEE

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryDAVID YANG COFFEE· 臺南市, Taiwan
Region & CountryKochere, Ethiopia?
Producer—
Process—
Harvest—
Altitude1800 to 2000 masl✓
Varieties—
Roast—
Tasting notestropical fruit, mango, wild berry, brown sugar sweetness, creamy mouthfeel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • tropical fruit
    Fruity
  • mango
    Fruity
  • wild berry
    Fruity › Berry
  • brown sugar sweetness
    Sweet › Brown Sugar
  • creamy mouthfeel
    Sweet › Vanilla

Supply Chain

  1. Region & Country

    Kochere, Ethiopia

  2. Roastery

    DAVID YANG COFFEE

  3. Coffee· viewing

    DAVIDYANG 牧羊人 厭氧日曬 極淺烘焙 精品咖啡

Keep exploring the atlas

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Tastes similarDAVIDYANG 精品咖啡 衣索比亞 麗莎 日曬 極淺烘焙كوستاريكا روزيتاKaffebonner Etiopia Bishan Fugu Morkbrentكولومبيا نارينوإثيوبيا شاكيسو مجففةDAVIDYANG 寶藏莊園 黑蜜處裡 中淺烘焙Similar flavour profiletropical fruit, mango, wild berry759From the same originEthiopia3749More from this roasterDAVID YANG COFFEE29 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1800 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability