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HomeCoffeesLittle Italy Espresso Bio
Blend · Brazil + Peru + India

Little Italy Espresso Bio

Natural Mundo Novo, Catuai, Caturra, Selection CxR, grown at 950 masl

Roasted by Kaffeerösterei Röstfreunde

Available now· checked 28 Jul
RegionEstimated
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Details

RoasteryKaffeerösterei Röstfreunde· Randersacker, Germany
BlendFazenda Dutra, Brazil + CACI SATINAKI, Peru + Kerala, Idinijmala, India
ProducerWalter & Ednilson Dutra
ProcessNatural✓
Harvest—
Altitude950 masl✓
VarietiesMundo Novo, Catuai, Caturra, Selection CxR✓
Roast—
Tasting notesdark chocolate, Popcorn, spicy notes✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • spicy notes
    Spices › Brown Spice
  • Popcorn
    not on the wheel

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Fazenda Dutra, Brazil

      Natural

    2. CACI SATINAKI, Peru

      washed

    3. Kerala, Idinijmala, India

      washed

  2. Roastery

    Kaffeerösterei Röstfreunde

  3. Coffee· viewing

    Little Italy Espresso Bio

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude950 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability