Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesDaanissa
Guji · Ethiopia

Daanissa

Natural Gibirrina, Serto

Roasted by Cafés Muda

Available now· checked 3 Aug
Washing StationRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryCafés Muda· Lille, France
Washing StationSuké, Guji, Ethiopia?
Producer—
ProcessNaturalC'est Ture Waji , appelé « The King of Guji », qui a développé une expertise sur le séchage en process nature✓
Harvest—
Altitude—
VarietiesGibirrina, Serto✓
Roast—
Tasting notespeach, strawberry, chocolate, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • peach
    Fruity › Peach
  • strawberry
    Fruity › Berry › Strawberry
  • chocolate
    Nutty/Cocoa › Chocolate
  • floral
    Floral

Supply Chain

  1. Washing Station

    Suké, Guji, Ethiopia

  2. Roastery

    Cafés Muda

  3. Coffee· viewing

    Daanissa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarShimmerYirgacheffe KoffiebonenEthiopia Oma GeshaTuke YuteEthiopia Guji MegaduFRUITOPIASame variety, exploredGibirrina3Serto4Similar flavour profilepeach, strawberry, chocolate4743Same processNatural7627From the same originEthiopia3749More from this roasterCafés Muda18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability