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HomeCoffeesLa Familia 23F
Huila · Colombia

La Familia 23F

Washed Colombia, Castillo, grown at 1950 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
CooperativeCampos Roa family, Colombia✓
ProducerCampos Roa family
ProcessWashed✓
Harvest2023✓
Altitude1950 masl✓
ClimateTropical savanna
VarietiesColombia, Castillo✓
RoastEspresso✓
Tasting notesJaffa Cake, Caramel, Milk Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Caramel
    Sweet › Brown Sugar
  • Milk Chocolate
    Nutty/Cocoa › Chocolate
  • Jaffa Cake
    not on the wheel

Supply Chain

  1. Cooperative

    Campos Roa family, Colombia

    Grown by Campos Roa family · Huila

  2. Harvest

    Colombia + Castillo · Washed · 2023

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    La Familia 23F

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLa Familia Fly23La Familia 24FLa Familia 25FLa FamiliaColombia Familia CantilloFamilia Urbano ColombiaMore from this producerCampos Roa family3More from this farmCampos Roa family1 moreSame variety, exploredColombia619Castillo1206Similar flavour profileJaffa Cake, Caramel, Milk Chocolate2920Same processWashed13025From the same originColombia6009More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1950 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved