Natural Red Bourbon, Yellow Bourbon, grown at 1097 to 1189 masl
Roasted by George Howell Coffee
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
This harvest, roasted 3 ways
the same physical green coffee: compare each roaster's interpretation
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“Intense and syrupy, pulled at 9 bar.”
A standard starting point: tweak one parameter at a time.
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