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HomeCoffeesSabia Mogiana
Minas Gerais · Brazil

Sabia Mogiana

Natural Mundo Novo Hybrid, Catuai, grown at 900 to 1100 masl

Roasted by Dutch Colony Coffee Co

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryDutch Colony Coffee Co· Singapore, Singapore
CooperativeCocapil, Minas Gerais, Brazil✓
Producer—
ProcessNatural✓
Harvest—
Altitude900 to 1100 masl✓
ClimateTropical savanna
VarietiesMundo Novo Hybrid, Catuai✓
RoastEspresso✓
Tasting notesCherry, Hazelnut Praline, Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cherry
    Fruity › Cherry
  • Hazelnut Praline
    Nutty/Cocoa › Hazelnut
  • Chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Cooperative

    Cocapil, Minas Gerais, Brazil

  2. Roastery

    Dutch Colony Coffee Co

  3. Coffee· viewing

    Sabia Mogiana

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Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFazenda Río Verde, BrazilKaffee BrasilienEspresso B, BrazilPachamamaSantos MaritacaBrasile SantosSame variety, exploredCatuai1933Similar flavour profileCherry, Hazelnut Praline, Chocolate2456Same processNatural7627From the same originBrazil2605More from this roasterDutch Colony Coffee Co24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude900 to 1100 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability