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HomeCoffeesFinca El Paraiso Letty Geisha
Colombia

Finca El Paraiso Letty Geisha

Gesha

Roasted by Archetype Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchetype Coffee· Omaha, USA
FarmFinca El Paraiso, Colombia✓
ProducerDiego Samuel Bermúdez Tapia
Process—
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesGesha≈
Roast—
Tasting notesyellow peach, jasmine, butterscotch caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • yellow peach
    Fruity › Peach
  • jasmine
    Floral › Jasmine
  • butterscotch caramel
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Finca El Paraiso, Colombia

    Grown by Diego Samuel Bermúdez Tapia

  2. Roastery

    Archetype Coffee

  3. Coffee· viewing

    Finca El Paraiso Letty Geisha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca El Paraiso Letty GeishaLetty BermudezEl Paraisoyn05Colombia - Finca El ParaisoColombia - Finca La Fuente "Geisha" 250gLettyMore from this producerDiego Samuel Bermúdez Tapia33More from this farmFinca El Paraiso56 moreSame variety, exploredGesha2495Similar flavour profileyellow peach, jasmine, butterscotch caramel903From the same originColombia6009More from this roasterArchetype Coffee15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability