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HomeCoffeesGuatemala San José Ocaña
San Juan Sacatepequez · Guatemala

Guatemala San José Ocaña

Red Honey Bourbon, grown at 1950 masl

Roasted by Argyll Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArgyll Coffee Roasters· Dumfries and Galloway, United Kingdom
FarmFinca San José Ocaña, San Juan Sacatepequez, Guatemala✓
ProducerGuillermo Sanchez
ProcessRed Honey✓
Harvest—
Altitude1950 masl✓
ClimateSubtropical highland
VarietiesBourbon✓
Roast—
Tasting notessmooth, fruity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • fruity
    Fruity

Supply Chain

  1. Farm

    Finca San José Ocaña, San Juan Sacatepequez, Guatemala

    Grown by Guillermo Sanchez

  2. Roastery

    Argyll Coffee Roasters

  3. Coffee· viewing

    Guatemala San José Ocaña

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala Finca Santa ClaraGuatemala, Finca San Lorenzo, Luis Valdés IIIGuatemala Finca Santa IsabelGuatemalaSan Jose Del Lago GuatemalaGuatemala San LorenzoMore from this producerGuillermo Sanchez1Same variety, exploredBourbon2353Similar flavour profilesmooth, fruity599Same processRed Honey142From the same originGuatemala1263More from this roasterArgyll Coffee Roasters9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessRed HoneyAltitude1950 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability