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HomeCoffeesCosta Rica Tarrazu
Tarrazu · Costa Rica

Costa Rica Tarrazu

Grown at 1200 masl

Roasted by Dietrichs Kaffeerösterei

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryDietrichs Kaffeerösterei· Striegistal, Germany
Region & CountryTarrazu, Costa Rica✓
Producer—
Process—
Harvest—
Altitude1200 masl?
Varieties—
Roast—
Tasting notesspicy, nutty, fruity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • spicy
    Spices › Brown Spice
  • nutty
    Nutty/Cocoa
  • fruity
    Fruity

Supply Chain

  1. Region & Country

    Tarrazu, Costa Rica

  2. Roastery

    Dietrichs Kaffeerösterei

  3. Coffee· viewing

    Costa Rica Tarrazu

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability