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HomeCoffeesColombia Continental Dark Roast
Cauca · Colombia

Colombia Continental Dark Roast

Washed Caturra, Colombia, Castillo, grown at 1300 to 1650 masl

Roasted by Wogan Coffee

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryWogan Coffee· Bristol, United Kingdom
CooperativeCENCOIC, Cauca, Colombia✓
Producer—
ProcessWashedWhen ripe, the coffee cherries are picked and go through an initial flotation sorting to remove underripes, sticks, and general debris before passing through a pulping machine and working their way down the washing channels to the fermentation tanks✓
Harvest—
Altitude1300 to 1650 masl
ClimateTropical monsoon
VarietiesCaturra, Colombia, Castillo✓
RoastDark✓
Tasting notesdark chocolate, lemons✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • lemons
    Fruity › Citrus › Lemon

Supply Chain

  1. Cooperative

    CENCOIC, Cauca, Colombia

  2. Roastery

    Wogan Coffee

  3. Coffee· viewing

    Colombia Continental Dark Roast

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Dark RoastColombian Rich Roast 2Neon - Dark RoastBulk Gotham Dark RoastFairfield Dark [Dark Roast]Fairfield Dark [Dark Roast]More from this farmCENCOIC3 moreSame variety, exploredCaturra3255Colombia619Castillo1206Similar flavour profiledark chocolate, lemons1271Same processWashed13025From the same originColombia6009More from this roasterWogan Coffee29 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1300 to 1650 maslRoastDark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability