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HomeCoffeesColombia Strawberry -Coffee By Sail
Colombia

Colombia Strawberry -Coffee By Sail

Natural

Roasted by Ponaire Coffee Roastery and Cafe

Recently sold out· checked 20 Jun
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPonaire Coffee Roastery and Cafe· County Tipperary, Ireland
CountryColombia✓
Producer—
ProcessNatural["arabica", "Brown Sugar", "Coffee", "Coffeebysail", "Colombian", "Natural", "red berry", "Smooth", "strawberry", "Sweet"]✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesstrawberry, red berry, brown sugar, sweet✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • strawberry
    Fruity › Berry › Strawberry
  • red berry
    Fruity › Berry
  • brown sugar
    Sweet › Brown Sugar
  • sweet
    Sweet › Overall Sweet

Supply Chain

  1. Country

    Colombia

  2. Roastery

    Ponaire Coffee Roastery and Cafe

  3. Coffee· viewing

    Colombia Strawberry -Coffee By Sail

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia - StrawberryRed Natural - Balck CoffeeColombia Palermo -Coffee By SailColombia Strawberry-Banana : For milk drinks and FilterColombia Strawberry Fruit FermentationRacing Into The NightSimilar flavour profilestrawberry, red berry, brown sugar1948Same processNatural7627From the same originColombia6009More from this roasterPonaire Coffee Roastery and Cafe15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability