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HomeCoffeesColombia Wilder Lazo Geisha Pure Genetics Washed - LIMITED RELEASE
San Adolfo, Huila · Colombia

Colombia Wilder Lazo Geisha Pure Genetics Washed - LIMITED RELEASE

Washed Gesha, grown at 2100 masl

Roasted by Vanguard Specialty Coffee Co

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryVanguard Specialty Coffee Co· Otago Region, New Zealand
FarmBella Alejandria, San Adolfo, Huila, Colombia✓
ProducerWilder Lasso (Lazo)
ProcessWashedMETHOD - Washed✓
Harvest—
Altitude2100 masl✓
ClimateTropical rainforest
VarietiesGesha≈
RoastLight✓
Tasting notesJasmine, Lemongrass, Pineapple, Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Jasmine
    Floral › Jasmine
  • Lemongrass
    Green/Vegetative
  • Pineapple
    Fruity › Pineapple
  • Honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Bella Alejandria, San Adolfo, Huila, Colombia

    Grown by Wilder Lasso (Lazo)

  2. Roastery

    Vanguard Specialty Coffee Co

  3. Coffee· viewing

    Colombia Wilder Lazo Geisha Pure Genetics Washed - LIMITED RELEASE

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Wilmer Moncayo Geisha WashedEl Paraiso Zeo Washed GeishaColombia Bellavista Semi-Washed GeshaWilder Lazo - Natural GeshaCOLOMBIA La Estrella Geisha WashedColombia Emiliano Lame Washed GeshaMore from this producerWilder Lasso (Lazo)12More from this farmBella Alejandria10 moreSame variety, exploredGesha2495Similar flavour profileJasmine, Lemongrass, Pineapple2458Same processWashed13025From the same originColombia6009More from this roasterVanguard Specialty Coffee Co23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2100 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability