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HomeCoffeesDanche - Honey
Gedeb, Gedeo · Ethiopia

Danche - Honey

Yellow Honey Kurume, Wolisho, Ethiopian Landrace, grown at 2200 masl

Roasted by Flower Child Coffee

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFlower Child Coffee· Oakland, USA
Washing StationDanche, Ethiopia✓
Producer—
ProcessYellow Honey✓
HarvestDecember 2024✓
Altitude2200 masl✓
ClimateTemperate oceanic
VarietiesKurume, Wolisho, Ethiopian Landrace✓
Roast—
Tasting notesripe peach, honeysuckle, yellow cherry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • ripe peach
    Fruity › Peach
  • honeysuckle
    Floral
  • yellow cherry
    Fruity › Cherry

Supply Chain

  1. Washing Station

    Danche, Ethiopia

    Gedeb, Gedeo

  2. Harvest

    Kurume · Yellow Honey · 2024

  3. Roastery

    Flower Child Coffee

  4. Coffee· viewing

    Danche - Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDancheEthiopia Danche HoneyDanche White HoneyDanche Ethiopia Hydro Honey 1R Danche Red HoneyDanche Ethiopia Hydro Honey Extra LightMore from this farmDanche20 moreSame variety, exploredKurume148Wolisho98Ethiopian Landrace159Similar flavour profileripe peach, honeysuckle, yellow cherry175Same processYellow Honey55From the same originEthiopia3749More from this roasterFlower Child Coffee95 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessYellow HoneyAltitude2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved