Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesDer Flamingo
Yirgacheffe · Ethiopia

Der Flamingo

Natural

Roasted by zwoo Kaffeeröster

Available now· checked 3 Aug
Washing StationRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

Roasteryzwoo Kaffeeröster· Köln, Germany
Washing StationBanko Gotiti, Yirgacheffe, Ethiopia?
Producer—
ProcessNaturalDieser Kaffee wird sonnengetrocknet (natural) aufbereitet und begeistert durch seine komplexen, tief-fruchtigen und floralen Aromen, die uns immer wieder an fruchtintensive Tees erinnern✓
Harvest—
Altitude—
ClimateTemperate oceanic
Varieties—
Roast—
Tasting notesblueberry, lavender, mango, black tea, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • blueberry
    Fruity › Berry › Blueberry
  • lavender
    Floral
  • mango
    Fruity
  • black tea
    Floral › Black Tea
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Washing Station

    Banko Gotiti, Yirgacheffe, Ethiopia

  2. Roastery

    zwoo Kaffeeröster

  3. Coffee· viewing

    Der Flamingo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBanko Gotiti - EthiopiaEthiopia Banko GotitiCoffee Yirgacheffe Banko GotitiEthiopia Banko GotitiEthiopian Yirgacheffe 2LbKONGAMore from this farmBanko Gotiti17 moreSimilar flavour profileblueberry, lavender, mango1775Same processNatural7627From the same originEthiopia3749More from this roasterzwoo Kaffeeröster12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability