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HomeCoffeesBrazil Danilo Barbosa Mixed Varietals Pulped Natural Espresso
Cerrado Mineiro · Brazil

Brazil Danilo Barbosa Mixed Varietals Pulped Natural Espresso

Pulped Natural Mixed Varietals

Roasted by Criteria Coffee

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryCriteria Coffee· Melbourne, Australia
FarmCachoeira Farm, Cerrado Mineiro, Brazil✓
ProducerDanilo Barbosa
ProcessPulped NaturalBrazil – Danilo Barbosa | Mixed Varietals - Pulped Natural✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesMixed Varietals✓
RoastEspresso✓
Tasting notesRed fruit, Strawberries, Caramel, Vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Red fruit
    Fruity › Berry
  • Strawberries
    Green/Vegetative
  • Caramel
    Sweet › Brown Sugar
  • Vanilla
    Sweet › Vanilla

Supply Chain

  1. Farm

    Cachoeira Farm, Cerrado Mineiro, Brazil

    Grown by Danilo Barbosa

  2. Roastery

    Criteria Coffee

  3. Coffee· viewing

    Brazil Danilo Barbosa Mixed Varietals Pulped Natural Espresso

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Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessPulped NaturalRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability