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HomeCoffeesLa Flor
Cajamarca, Jaén · Peru

La Flor

Washed Caturra, Bourbon, Pache, Catimor, grown at 1800 to 2000 masl

Roasted by Casino Mocca

Recently sold out· checked 29 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCasino Mocca· Budapest, Hungary
FarmLa Flor del Norte, Cajamarca, Jaén, Peru≈
ProducerElver Coronel Cervera
ProcessWashedmosott?
Harvest—
Altitude1800 to 2000 masl✓
ClimateTemperate oceanic
VarietiesCaturra, Bourbon, Pache, Catimor✓
Roast—
Tasting notescherry, apple, west✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cherry
    Fruity › Cherry
  • apple
    Fruity › Apple
  • west
    not on the wheel

Supply Chain

  1. Farm

    La Flor del Norte, Cajamarca, Jaén, Peru

    Grown by Elver Coronel Cervera

  2. Roastery

    Casino Mocca

  3. Coffee· viewing

    La Flor

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru La PalmaPeru Herly MegoLas LajasPeru El CedronEl MiradorPeru Dreyde Delgado OmniSame variety, exploredCaturra3255Bourbon2353Pache220Catimor525Similar flavour profilecherry, apple, west1014Same processWashed13025From the same originPeru1579More from this roasterCasino Mocca208 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability