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Brazil

Brazilhoneycoffee

Honey

Roasted by Zanarkand Coffee Roasters

Recently sold out· checked 30 Jul
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryZanarkand Coffee Roasters· Seattle, USA
CountryBrazil✓
Producer—
ProcessHoneyThis is the form of drying where parts of the fruit mucilage is left intact with the seed?
Harvest—
Altitude—
Varieties—
Roast—
Tasting notes

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Supply Chain

  1. Country

    Brazil

  2. Roastery

    Zanarkand Coffee Roasters

  3. Coffee· viewing

    Brazilhoneycoffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarOttobre KaffeeBrasil Bio KaffeeBrasil Bio EspressoBrasilien Santos KaffeeOffice Coffee CoffeeKaffee Brasil SantosSame processHoney1614From the same originBrazil2605More from this roasterZanarkand Coffee Roasters2 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability