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HomeCoffeesColombia — Linarco Rodriguez Bourbon Natural
Huila · Colombia

Colombia — Linarco Rodriguez Bourbon Natural

Natural Pink Bourbon, grown at 2000 masl

Roasted by Assembly Coffee

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryAssembly Coffee· London, United Kingdom
FarmLinarco Rodriguez, Huila, Colombia≈
ProducerLinarco Rodriguez
ProcessNaturalNatural Kinu M47 Classic✓
Harvest—
Altitude2000 masl✓
ClimateTropical savanna
VarietiesPink Bourbon✓
Roast—
Tasting notespear, raisin, raspberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • pear
    Fruity › Pear
  • raisin
    Fruity › Dried › Raisin
  • raspberry
    Fruity › Berry › Raspberry

Supply Chain

  1. Farm

    Linarco Rodriguez, Huila, Colombia

    Grown by Linarco Rodriguez

  2. Roastery

    Assembly Coffee

  3. Coffee· viewing

    Colombia — Linarco Rodriguez Bourbon Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Rodrigo Sanchez Natural Bourbon【Limited】COLOMBIA Juan Martin Bourbon Sidra Natural【Special Limited】COLOMBIA Juan Martin Bourbon Sidra NaturalColombia Bourbon SidraColombia L A C Pink BourbonJorge Rojas Colombia Honey BourbonMore from this producerLinarco Rodriguez28More from this farmLinarco Rodriguez6 moreSame variety, exploredPink Bourbon918Similar flavour profilepear, raisin, raspberry1077Same processNatural7627From the same originColombia6009More from this roasterAssembly Coffee54 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability