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HomeCoffeesPeru Juan Hererra Geisha
Peru

Peru Juan Hererra Geisha

Washed Geisha

Roasted by Tiong Hoe Specialty Coffee

Available now· checked 2 Aug
CountryEstimated
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Details

RoasteryTiong Hoe Specialty Coffee· Singapore
CountryPeru✓
Producer—
ProcessWashed
Harvest—
Altitude—
VarietiesGeisha✓
Roast—
Tasting notespeaches, apples, apricots, white tea aftertaste✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • peaches
    Fruity › Peach
  • apples
    Fruity › Apple
  • apricots
    Fruity
  • white tea aftertaste
    Floral › Black Tea

Supply Chain

  1. Country

    Peru

  2. Roastery

    Tiong Hoe Specialty Coffee

  3. Coffee· viewing

    Peru Juan Hererra Geisha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Geisha Yair HuachezLos Santos Gesha Black Honey PeruPeru German Carranza Geisha NaturalPeru - Jose Gonzales - GeishaPeru Nueva Alianza Gesha COE #9Peru Faustino Flores La Mandarina GeshaSame variety, exploredGeisha60Similar flavour profilepeaches, apples, apricots71Same processWashed13025From the same originPeru1579More from this roasterTiong Hoe Specialty Coffee19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability