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HomeCoffeesGuatemala | Santa Felisa | Yellow Catuai | Natural | Filter | 250g
Chimaltenango, Acatenango · Guatemala

Guatemala | Santa Felisa | Yellow Catuai | Natural | Filter | 250g

Natural Catuai, grown at 1524 to 1539 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmSanta Felisa, Chimaltenango, Acatenango, Guatemala✓
ProducerAnabella & Antonio Menses
ProcessNatural✓
Harvest—
Altitude1524 to 1539 masl✓
ClimateTropical savanna
VarietiesCatuai✓
RoastFilter✓
Tasting notesRose, brown sugar, confectionery✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Rose
    Floral › Rose
  • brown sugar
    Sweet › Brown Sugar
  • confectionery
    not on the wheel

Supply Chain

  1. Farm

    Santa Felisa, Chimaltenango, Acatenango, Guatemala

    Grown by Anabella & Antonio Menses

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Guatemala | Santa Felisa | Yellow Catuai | Natural | Filter | 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala | Santa Felisa | Yellow Catuai | Natural | Espresso | 250gGuatemala | Santa Felisa | SL28 | Orange Honey | Filter | 100gGuatemala | Santa Felisa | African Geisha | Washed Dbl Soak | Filter | 100gGuatemala Santa Felisa Starmaya NaturalGuatemala El Carmen Pacamara Natural Filter 100GLa Cabra Guatemala Buena Vista Heirloom Natural Filter EspressoMore from this producerAnabella & Antonio Menses3More from this farmSanta Felisa3 moreSame variety, exploredCatuai1933Similar flavour profileRose, brown sugar, confectionary912Same processNatural7627From the same originGuatemala1263More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1524 to 1539 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability