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HomeCoffeesRwanda Dukunde Kawa Musasa Natural
Rwanda

Rwanda Dukunde Kawa Musasa Natural

Natural Red Bourbon, grown at 1850 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
CooperativeDukunde Kawa, Rwanda✓
Producer—
ProcessNatural✓
Harvest—
Altitude1850 masl✓
ClimateTemperate oceanic
VarietiesRed Bourbon✓
Roast—
Tasting notesRaisin, Brown Sugar, Dried Cranberry, Citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Raisin
    Fruity › Dried › Raisin
  • Brown Sugar
    Sweet › Brown Sugar
  • Dried Cranberry
    Fruity › Berry › Cranberry
  • Citrus
    Fruity › Citrus

Supply Chain

  1. Cooperative

    Dukunde Kawa, Rwanda

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    Rwanda Dukunde Kawa Musasa Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda NaturalRwanda Karora NaturalDukunde Kawa RwandaMusaza RuandaRwanda Cyesha NaturalRwanda (Washed)More from this farmDukunde Kawa6 moreSame variety, exploredRed Bourbon764Similar flavour profileRaisin, Brown Sugar, Dried Cranberry1946Same processNatural7627From the same originRwanda748More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability