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HomeCoffeesMexico Triunfo Verde
Jaltengo, Chiapas · Mexico

Mexico Triunfo Verde

Washed Bourbon, Catimor, Pacas, Pache, Anacafe 14, grown at 1200 to 1700 masl

Roasted by Atomic Coffee Roasters

Recently sold out· checked 20 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAtomic Coffee Roasters· Beverly, USA
FarmFinca Triunfo Verde, Jaltengo, Chiapas, Mexico?
Producer—
ProcessWashedPROCESSwashed✓
Harvest—
Altitude1200 to 1700 masl✓
ClimateSubtropical highland
VarietiesBourbon, Catimor, Pacas, Pache, Anacafe 14✓
RoastMedium✓
Tasting notesgreen apple, praline, vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • green apple
    Fruity › Apple
  • praline
    Nutty/Cocoa
  • vanilla
    Sweet › Vanilla

Supply Chain

  1. Farm

    Finca Triunfo Verde, Jaltengo, Chiapas, Mexico

  2. Roastery

    Atomic Coffee Roasters

  3. Coffee· viewing

    Mexico Triunfo Verde

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMexico EspressoMexico - Peña ColoradaMexico Finca Santa CruzMexico KaffeeMexico Triunfo VerdeMexico | El Triunfo Reserve | Women Producers | Light RoastMore from this farmFinca Triunfo Verde1 moreSame variety, exploredBourbon2353Catimor525Pacas332Pache220Similar flavour profilegreen apple, praline, vanilla1185Same processWashed13025From the same originMexico840More from this roasterAtomic Coffee Roasters59 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 to 1700 maslRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability