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HomeCoffeesKeramo
Sidama · Ethiopia

Keramo

Washed Ethiopian Landrace, grown at 2300 masl

Roasted by Flower Child Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFlower Child Coffee· Oakland, USA
FarmKeramo Village, Ethiopia✓
Producer—
ProcessWashed✓
HarvestDec. '24- January '25✓
Altitude2300 masl✓
ClimateTemperate oceanic
VarietiesEthiopian Landrace✓
Roast—
Tasting notesPink Lemonade, berry complexity, fragrant tea, deep berry sweetness, lively strawberry acidity, hyper floral overtones, juniper berry, pronounced minerality, sustained floral finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

9NOTES
  • Pink Lemonade
    Fruity › Citrus › Lemon
  • berry complexity
    Fruity › Berry
  • fragrant tea
    Floral › Black Tea
  • deep berry sweetness
    Fruity › Berry
  • lively strawberry acidity
    Fruity › Berry › Strawberry
  • hyper floral overtones
    Floral
  • juniper berry
    Fruity › Berry
  • sustained floral finish
    Floral
  • pronounced minerality
    not on the wheel

Supply Chain

  1. Farm

    Keramo Village, Ethiopia

    Sidama

  2. Harvest

    Washed · 2024

  3. Roastery

    Flower Child Coffee

  4. Coffee· viewing

    Keramo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKeramo Natural, SidamaKeramo EthiopiaKeramo Washed LandraceKeramo NaturalKeramoETHIOPIA KY KEBEROMore from this farmKeramo Village2 moreSame variety, exploredEthiopian Landrace159Similar flavour profilePink Lemonade, berry complexity, fragrant tea42Same processWashed13025From the same originEthiopia3749More from this roasterFlower Child Coffee95 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2300 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved