Ugandan
Fower Coffee
Washing StationReported· Traced to a specific washing station
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Details
RoasteryFower Coffee
OriginBugoye coffee station, Ibanda, Rwenzori, Ugandaunverified
ProcessNatural
Harvest—
Altitude—
VarietiesVarious Heirloom varietals
Roast—
Tasting notesRed berries, Dried fruits, Praline
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- Red berriesFruity › Berry
- Dried fruitsnot on the wheel
- Pralinenot on the wheel
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Bugoye coffee station
“The sorted cherries are then taken to the Bugoye coffee station for processing.”
- Process: Natural
“Process: Natural”
- Variety: Various Heirloom varietals
“Various Heirloom varietals”
Farm to cup
Ugandan by Fower Coffee — followed from farm to cup.
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